Yesterday evening marked the season's first Welcoming Cocktail! As always, the event included an assortment of drinks and finger foods for guests to enjoy, as they mingled casually with each other, ski instructors, and other staffers. The cocktail takes places each and every Sunday, and for many it's the first opportunity to socialize, maybe catch up, and even meet possible instructors for the coming week. Owner Henry Purcell and his family even attend, a reflection of the management's desire to welcome guests at all levels.In my opinion, the event represents the best that Portillo has to offer: delicious Pisco sours (just kidding). In reality, the cocktail's casual and friendly nature is an excellent way for guests to get acquainted with the hotel and its employees. Because after a long of travel - whether it's from Mendoza, Sao Paulo, or Boston - there's nothing more inviting than a room full of friends, food, and wine.
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